Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

A revolution is underway in the art of cooking. Just as French Impressionists upended ...

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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a ...

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Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and ...

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